Spiralized Zucchini Puttanesca | Experience Life
Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm.
Ingredients
- 2 large zucchini, spiralized
- 3 tbs. extra-virgin olive oil
- 1 yellow onion, diced
- Pinch sea salt
- 3 cloves garlic, minced
- ¼ tsp. red-pepper flakes
- 1 pint cherry tomatoes, halved
- 2 tbs. capers, rinsed
- ¼ cup kalamata olives, chopped
- ¼ cup grated Parmesan, plus 2 tbs. more for garnish
- ¼ cup freshly chopped basil
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