Steak Tartar | Sysco Foodie
Discover the flavors of Steak Tartar in our latest recipe from Sysco Foodie Magazine, perfect for restaurant enthusiasts and culinary lovers.
Ingredients
- 4 ounces Certified Angus Beef tenderloin
- 1 ounce Imperial Fresh whole peeled shallots
- ½ tablespoon Sysco Classic extra fine granulated sugar
- 1 tablespoon Arrezzio red wine vinegar
- ½ tablespoon Wholesome Farms solid unsalted butter
- 4 ounces Baker's Source classic round top loaf sourdough bread
- 1 ounce Sysco International Imperial French whole grain mustard
- 2 each Wholesome Farms in-shell extra-large eggs
- 1 tablespoon Sysco International Imperial nonpareil capers
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
More Like This
Steak Tartare Recipe
snapcalorie.com
Steak Tartare - Coolinarco.com
coolinarco.com
Steak Tartare Recipe
giallozafferano.com
Classic Steak Tartare | RICARDO
ricardocuisine.com
Steak Tartare – Modern family cook
modernfamilycook.com
Steak Tartare | Savoy Grill Recipe | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Steak Tartare: An Easy French Bistro Treat - BelleRecipe
bellerecipe.com
Steak Tartare - Teresa's Recipes
teresasrecipes.com