Athens Foods | » Spinach and Mushroom Phyllo Pie

Ingredients

• 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 4 tablespoons butter, melted
• 6 tablespoons extra-virgin olive oil
• 12 ounces mushrooms, sliced
• 1 cup sweet onion, chopped
• 1 clove garlic, minced
• 5 ounces fresh baby spinach
• 3 large eggs
• 1/4 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup Provolone cheese, shredded