Belle’s Bread | Edible Bozeman
Discover the story behind "Belle's Bread" from Bozeman's history, featuring a recipe passed down by a pioneering Black woman. Explore the rich cultural heritage through her culinary legacy.
Ingredients
- 2 regular-sized russet potatoes
- 3 tablespoons warm water
- 2 envelopes active dry yeast (about 4½ teaspoons)
- 1 tablespoon Crisco or unsalted butter
- 1 spoonful sugar
- 1 cup hot water
- 2 teaspoons salt
- 4½–5 cups flour
- ¼ teaspoon baking soda
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