Pumpkin Rigatoni with Candied Pumpkin Seeds
Extra creamy, pumpkin rigatoni with candied pumpkin seeds. Rigatoni pasta (or any) tossed in a nutty brown butter pumpkin sauce.
Ingredients
- 350g pumpkin
- 1tbsp olive oil
- 200g Rigatoni pasta
- 30g unsalted butter
- 1 Shallot
- 1 garlic clove
- 200ml vegetable stock
- 30g parmesan
- salt & pepper
- 60g pumpkin seeds
- 20g water
- 50g caster sugar
- 10g unsalted butter
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