Dhal with Caraway Aubergine | Vegan Recipes
Gluten free, soy free, nut free, yeast free. Rich, thick and creamy this mellow spiced dhal is a delicious accompaniment to curries. Serve with Onion Bhajis a bowl of basmati rice, a few poppadoms...
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Ingredients
- 1 large aubergine
- 1 tsp caraway seeds
- ½ tsp sea salt flakes
- 4 tbsp olive oil
- 170g red lentils
- 1 pint vegetable stock
- 1 tbsp olive oil
- 1 onion
- 1 clove of garlic
- ½ inch piece of ginger
- 1 bay leaf
- ½ stick of cinnamon
- ½ tsp cumin
- ½ tsp turmeric
- The juice of ½ a lemon
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