Dhal with Caraway Aubergine | Vegan Dhal Recipes
This Dhal with Caraway Aubergine is a delicious accompaniment for curries. Perfect with onion bhajis and basmati rice!
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Cooking tools:
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Oven
- Baking sheet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Ladle
Ingredients
- 1 large aubergine
- 1 tsp caraway seeds
- ½ tsp sea salt flakes
- 4 tbsp olive oil
- 170g red lentils
- 570 ml vegetable stock
- 1 tbsp olive oil
- 1 onion
- 1 garlic clove
- 5 g fresh ginger
- 1 bay leaf
- ½ stick of cinnamon
- ½ tsp cumin
- ½ tsp turmeric
- ½ lemons (juiced)
- 20 g fresh coriander (to serve)
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