Dhal with Caraway Aubergine | Vegan Recipes | Veganuary ZA

Name: Dhal with Caraway Aubergine | Vegan Recipes | Veganuary ZA
Total time: 90 min
Ingredients: 1 large aubergine; 1 tsp caraway seeds; ½ tsp sea salt flakes; 4 tbsp olive oil; 170g red lentils; 1 pint vegetable stock; 1 tbsp olive oil; 1 onion; 1 clove of garlic; ½ inch piece of ginger; 1 bay leaf; ½ stick of cinnamon; ½ tsp cumin; ½ tsp turmeric; The juice of ½ a lemon

veganuary.com

Gluten free, soy free, nut free, yeast free. Rich, thick and creamy this mellow spiced dhal is a delicious accompaniment to curries. Serve with Onion Bhajis a bowl of basmati rice, a few poppadoms...

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Ingredients

1 large aubergine
1 tsp caraway seeds
½ tsp sea salt flakes
4 tbsp olive oil
170g red lentils
1 pint vegetable stock
1 tbsp olive oil
1 onion
1 clove of garlic
½ inch piece of ginger
1 bay leaf
½ stick of cinnamon
½ tsp cumin
½ tsp turmeric
The juice of ½ a lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Dhal with Caraway Aubergine | Vegan Recipes | Veganuary ZA

Ingredients

Ready to cook this?

More Like This