Mexican Swiss Steak | Just A Pinch Recipes
Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly...
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Ingredients
- 1 to 2 pound(s) cubed steak
- 1 jar(s) (8 oz) salsa (i like the chunky style)
- 1 small onion, diced
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 cup(s) oil
- 3 tablespoon(s) flour
- 1/2 to 1 cup(s) shreeded cheddar cheese
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