Vermicelli Custard | Semiya Custard Falooda | Eid Special
Vermicelli Custard is a fusion dessert recipe of seviya & custard. It is the combination of a vermicelli kheer and fruit custard.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- Ghee - 100 gm
- Vermicelli - 200 gm
- Milk - 1 ltr
- Saffron - 10 gm
- Sugar - 80 gm
- Milk - 50 ml
- Custard Powder - 1 tbsp
- Basil Seeds - 1-2 tbsp (Soaked)
- Cashews - 8-10 pcs
- Almonds - 8-10 pcs
- Black Raisins - 20-30 gm
- Papaya - 1/4 pcs (Small)
- Pomegranate - 1/2 pcs (Medium)
- Apple - 1-2 pcs (Medium)
- Tutti Frutti - As Per Taste
- Cherry - As Per Taste
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