Green Salad with Valeriana and Baked Camembert
A fresh green salad perfectly complemented by baked goat cheese - perfect for a special occasion or when you just want to treat yourself. Serve it with a
Keywords
- green salad with valeriana
- green salad with valeriana recipe
- green salad with valeriana and baked camembert
- green salad
- how to make green salad with valeriana
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Cooking tools:
- Nonstick skillet
- Serving bowl
- Colander
- Stove
- Measuring spoon
- Whisk
- Spatula
- Serving platter
Ingredients
- valeriana - 1/2 package of green leaves (about 100 g)
- camembert - 1 small round pc. (125 g)
- walnuts - 1 handful
- sesame seeds - 1 tbsp.
- balsamic reduction - 1 tbsp. (raspberry)
- olive oil - 1 tbsp.
- balsamic vinegar - by taste
- extra virgin olive oil - 2 tbsp (30 ml)
- honey - 1 tsp.
- black pepper - 1 - 2 pinches
- salt - by taste
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