Confit de Canard
Confit de canard or duck confit, done on the Big Green Egg is a real treat and a great winter dish. It's healthier than you may think.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatsmokefire.co.uk.
Cooking tools:
- Porcelain baking dish
- Measuring spoon
- Measuring cup
- Refrigerator
- Pan
- Grill
- Tongs
- Slotted spoon
- Cast iron skillet
- Paper towel
- Kitchen towel
Ingredients
- 4 duck legs
- 4 bay leaves
- 4 cloves of garlic
- 4 or 5 sprigs of fresh thyme
- Maldon Salt
- 100 ml dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck confit, or confit duck legs, from the Big Green Egg
biggreenegg.eu
Confit de Canard
ovensource.com
Confit de Canard Recipe - French Duck Leg Dish
cooklaif.com
CONFIT DE CANARD RECIPE - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Confit de Canard
sodelicious.recipes
Confit de canard
ohmydish.com
Confit de Canard
coolinarco.com
Confit De Canard Recipe - Cook Your Yummy Cuisine
cookyouryum.com