Green Beans, Carrots, and Gemelli Pasta with Sherry Vinaigrette
This gemelli pasta side dish is an easy and delicious way to make sure everyone eats their vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharethepasta.org.
Cooking tools:
Ingredients
- 3 Tbsp./1 ½ oz. vegetable oil
- 4 cups/1 lb. thinly sliced onions
- 2 Tbsp. sherry vinegar plus more to taste
- 4 oz. gemelli pasta (fusilli or other corkscrew-shaped pasta)
- 4 oz. green beans (sliced into 2” lengths)
- 1 cup/4 oz. carrots (julienned)
- 4 tsp. shredded mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gemelli with Fresh Green and Yellow Beans Recipe
quericavida.com
Sweet Corn, Red Pepper, & Green Bean Salad with Pesto Vinaigrette
sharethepasta.org
Pasta with Green Bean Pesto, Cherry Tomatoes and Olives Recipe
giallozafferano.com
Recipe Spaghetti with Pesto and Green Beans
therecipesclub.com
Pasta with Vegetables | MyPlate
myplate-prod.azureedge.us
Pasta with Green Vegetable Sauce Recipe
cookitsimply.com
Creamy Orecchiette and Green Beans | Savory
savoryonline.com
Green Beans with Pesto - Edible Santa Barbara and Wine Country
ediblesantabarbara.com