Grilled skirt steak with Oregon blue cheese butter – DelicioUS!
The umami rich steak and the creamy, tangy blue cheese pair well with Oregon Syrah that stands up to the steak’s seasoning and the richness of blue cheese
Ingredients
- Step 1 Combine butter, blue cheese, thyme and pepper in a bowl and set aside at room temperature.
- Step 2 Rub the steaks with garlic, salt and pepper and set aside for half an hour to come up to temperature.
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