Duck and Mango Filo Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in easy Duck and Mango Filo Rolls, a tantalizing blend of tender confit duck and sweet mango, perfect for any occasion.
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Cooking tools:
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Saucepan
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 500g Luv-A-Duck Confit Duck Legs
- 1 Mango, peeled and thinly sliced (or canned mango slices)
- 3 Spring onions, thinly sliced
- 1 tbsp chives, thinly sliced
- 1-inch ginger, grated
- 2 tbsp mango chutney
- Salt
- pepper
- 75g butter
- 6 sheets filo pastry
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