Gluten-free fish and chips

Gluten-free fish and chips

www.food-e-land.com

Di You ever struggle to create the gluten-free batter for Your fish? This recipe really works, creating a crispy coat 🤗

View full recipe on www.food-e-land.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Plate
  • Deep fryer
  • Skillet
  • Stove
  • Slotted spoon
  • Tongs
  • Paper towel

Ingredients

  • 250gram g/f self-raising flour
  • 250gram plain flour (You can use only plain flour and add 1tsp baking powder),
  • Water (as much as needed for right consistency),
  • 2tbs lemon juice,
  • 1tbs psyllium husk dissolved in warm water.

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