Chickpea Curry - Gaz Oakley

Ingredients

• 1 Onion, chopped small
• 3 cloves Garlic, minced
• 1 Hot Red Chilli, chopped fine
• Thumb sized piece Ginger, minced
• 3 tsp Sea Salt
• 1 tsp Ground Turmeric
• 1 tsp Mustard Seeds
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 4 Curry Leaves
• 1 tsp Ground Fenugreek
• 2 tbs Tomato Puree
• 2 cans Chickpeas, drained
• 1 can Coconut Milk
• 1 tbs Coconut Flour
• 1 cup/200g Basmati Rice
• 2 cups/480ml Water
• 1/2 tsp Ground Turmeric
• 1 stick Cinnamon