Orange Ginger Blueberry Tahini Chickpea Flour Muffins (Vegan)

Ingredients

• Banana. Make sure it's very ripe with lots of brown spots.
• Tahini. This recipe will work best with a creamy, delicate tahini. I suggest Seeds of Collaboration , which is the best tahini for baking. Use the code ROGUE to save 20% on your entire order.
• Plant milk. These vegan tahini muffins will work with any plant milk you prefer. I like to use soy milk because of its richness and protein.
• Maple syrup
• Flax seed meal
• Vanilla
• Orange. You'll use the zest in the muffin batter and the juice in the icing. You can also garnish the tops of the muffins with additional orange zest if desired.
• Oat flour. You can easily make your own oat flour at home by processing whole, rolled oats for a few seconds in a food processor or blender.
• Cinnamon
• Baking powder
• Baking soda
• Salt
• Confectioner's sugar. For the optional icing. Omit the icing if you're avoiding refined sugar and try serving them with a drizzle of tahini on top instead.