Zoodles Aglio Oglio, Artichoke & Tomato | PrimalGourmet
This Zoodles Aglio Oglio with Artichoke & Tomato is bright, light and easy, meaning less time in the kitchen and more time spent with family and friends.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookprimalgourmet.com.
Cooking tools:
- Spiralizer
- Colander
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Spoon
Ingredients
- 4 zucchini – spiralized
- 6 cloves garlic – peeled and smashed
- 1 tin of artichoke hearts – packed in water
- 1lb Vine-Ripened Cherry Tomatoes
- ¼ cup Extra Virgin Olive Oil
- 1 red chili pepper – finely sliced for garnish
- 1 bunch Fresh Basil – for garnish
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zoodles with Tomato Sauce
mummycooks.com
Zoodles with Tomato Sauce and Mozzarella
purewow.com
Zucchini Zoodles with Stewed and Fresh Tomatoes
healthyonyou.com
Zoodles (zucchini noodles) with chilli and seafood
nzwomansweeklyfood.co.nz
Greek Style Zoodles with Tomatoes
coolinarco.com
Zoodles with Avocado Pesto and Tomatoes – Grand Fete
grandfeteshop.com
Pesto Zoodles {Low Carb Recipe}
feelgoodfoodie.net
Pesto Zoodles with Tomatoes & Parmesan Recipe
healthyfamilyproject.com