Atlantic Salmon with Thick Cut Potato Chips - Monash Fodmap
Atlantic Salmon with Thick Cut Potato Chips: A healthy, FODMAP-friendly dinner packed with omega-3s and crispy chips—perfect for summer!
Ingredients
- 4 Atlantic salmon fillets (from the body of the fish not the tail, buy with skin on to reduce the cost), scored twice on the skin side in the thickest part of the fish.
- Fresh lemons as required for basting.
- Salt, to taste
- 8 small kipfler potatoes
- Olive oil to drizzle
- Paprika or mixed fresh herbs to taste, optional
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