Tartiflette Pasta Bake Recipe | Twisted
All the flavours of Alpine food in a pasta. We've got raclette cheese, tartiflette cheese, potatoes and a hint of spice. Also, double carbs! Ding dong!
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Ingredients
- 1 tbsp Vegetable oil
- 400g Unsmoked bacon lardons
- 1 White onion, cut into quarters and sliced
- 1 Rib of celery, finely sliced
- 20g Butter
- 3 Garlic cloves
- 1 tbsp Tomato puree
- 100ml White wine
- 700g Peeled, cubed potatoes
- 1 ltr Chicken stock
- 1 Small chili
- 1 Parmesan rind
- 400g Dried rigatoni
- 3 tbsp Fresh thyme leaves
- freshly ground black pepper
- Salt
- 100g Gruyere, diced
- 100g Raclette, diced
- 1 Big reblochon, 500g
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