Prickly pear and lemon meringue pie – Food & Home Magazine
This delicious prickly pear and lemon meringue pie is a wonderful twist on a classic. But it's even zestier, fruiter, and fuller with flavour!
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Cooking tools:
- Food processor
- Cake pan
- Fine-mesh sieve
- Piping bag
- Microplane
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 250g coconut biscuits
- 100g unsalted butter, melted
- 1 x 385g tin condensed milk
- 125ml (½ cup) lemon juice
- 4 large yolks
- zest of 1 lemon
- 125ml (½ cup) prickly pear purée, strained
- 3 large egg whites
- 100g castor sugar
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