Veal Goulash with Sauerkraut Recipe

Name: Veal Goulash with Sauerkraut Recipe
Ingredients: 4 tablespoons unsalted butter or rendered beef fat; 2 pounds veal, cut into 1 1/2-inch cubes; 1 1/2 cups onions, sliced root to tip, 1/4-inch thick slices; 1 teaspoon garlic, minced; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; 1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes; 1 cup full-fat sour cream; 2 teaspoons paprika; 2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle; 2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store); 3 tablespoons fresh parsley, chopped

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Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.

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Ingredients

4 tablespoons unsalted butter or rendered beef fat
2 pounds veal, cut into 1 1/2-inch cubes
1 1/2 cups onions, sliced root to tip, 1/4-inch thick slices
1 teaspoon garlic, minced
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes
1 cup full-fat sour cream
2 teaspoons paprika
2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle
2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)
3 tablespoons fresh parsley, chopped