Jambalaya

Name: Jambalaya
Total time: 35 min
Ingredients: 80 grams Onion (About 1 smallish onion); 100 grams Capsicum; 100 grams Celery; 2 tbsp olive oil (Or lard etc); 4 cloves garlic; 1 tsp Worcestershire Sauce; 1 tsp Low Sodium Salt; 3 Whole Bay leaves (We used fresh); 400 grams Tinned Tomatoes (One tin); 2 Packets Konjac Rice; 270 grams Chorizo (Traditionally you would use Andouille, but Chorizo works almost as well); 270 grams Prawns (After being peeled); 270 grams Chicken thigh (With Skin on); 1.2 Cups Stock (about 300 mls - We used prawn head stock); 4 Blocks Chilli Paste (or Hot Sauce / Chilli); 1 tsp Garlic Powder; .5 tsp Black Pepper; .5 tsp cayenne Pepper; 2 1/2 tsp Paprika; .5 tsp Onion Powder; .5 tsp Thyme (Fresh or dried); .5 tsp Oregano (Fresh or dried)

easylocarb.com

It is said that the USA has given the world 3 unique art forms, Jazz, the Comic Book, and Creole food.

View full recipe on easylocarb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at easylocarb.com.

Share this recipe:

Cooking tools:

Ingredients

80 grams Onion (About 1 smallish onion)
100 grams Capsicum
100 grams Celery
2 tbsp olive oil (Or lard etc)
4 cloves garlic
1 tsp Worcestershire Sauce
1 tsp Low Sodium Salt
3 Whole Bay leaves (We used fresh)
400 grams Tinned Tomatoes (One tin)
2 Packets Konjac Rice
270 grams Chorizo (Traditionally you would use Andouille, but Chorizo works almost as well)
270 grams Prawns (After being peeled)
270 grams Chicken thigh (With Skin on)
1.2 Cups Stock (about 300 mls - We used prawn head stock)
4 Blocks Chilli Paste (or Hot Sauce / Chilli)
1 tsp Garlic Powder
.5 tsp Black Pepper
.5 tsp cayenne Pepper
2 1/2 tsp Paprika
.5 tsp Onion Powder
.5 tsp Thyme (Fresh or dried)
.5 tsp Oregano (Fresh or dried)