Easy Jambalaya
impressive comfort food
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 100g long grain rice
- 1 onion, chopped
- 2 cloves garlic, finely sliced
- Handful of chorizo per person, chopped
- 4 slices ham or bacon, chopped
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 300ml beef stock, plus extra to cook the rice
- Handful of prawns or seafood sticks per person
- Couple of chopped tomatoes fresh or from a can
- 1 red pepper, chopped chunky
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