Chargrilled beef and white bean toasts – Food & Home Magazine
These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans...
Ingredients
- 1 x 400g tin cannellini beans,
- drained and rinsed
- 30ml (2 tbsp) olive oil
- 15ml (1 tbsp) lemon juice
- 1 garlic clove, crushed
- sea salt and cracked black pepper, to taste
- 250g beef fillet, trimmed
- olive oil, for brushing
- cracked black pepper, to taste
- 12 slices sourdough bread, toasted
- baby herbs, to serve
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