Super Cornbread Cranberry Stuffing
This recipe features our added benefits of 20 organic medicinal mushrooms and antioxidant-rich organic cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bokusuperfood.com.
Cooking tools:
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Extra-virgin olive oil
- 2 scoops Boku Super Shrooms
- 1 large onion, diced
- 3 ribs celery, diced
- 3 cloves garlic, finely diced
- 3/4 cup coarsely chopped walnuts
- 10 sage leaves, finely chopped
- 3 sprigs rosemary, leaves finely chopped
- 10 cups stale cornbread, cut into 1-inch cubes
- 2 cups Boku Harvest Cranberries
- 3 to 4 cups vegetable stock
- salt
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