Charred Tomato Ketchup | Club House for Chefs

Ingredients

• Serves 4
• 10 each Plum Tomatoes, halved
• 1 tbsp Olive Oil
• 1 tsp Garlic Granulated700 GR
• 2 each Yellow Onion, quartered
• 1 cup Celery
• 1/2 cup Cider Vinegar
• 1/4 cup Light Brown Sugar
• 3 tbsps Tomato Puree
• 1 1/2 tsps Salt
• 1 tsp Club House ® Allspice, Ground
• 1 tsp Club House ® Thyme Leaves
• 1 tsp Club House ® Smoked Paprika