Sukiyaki in 4, 3, 2, 1! | Asian Inspirations
Sukiyaki in 4, 3, 2, 1! A sukiyaki udon noodle bowl topped with wafer-thin scotch fillet with flavours of soy and mirin. A simple dinner meal you can’t go wrong…
Ingredients
- 4 tbsp castor sugar
- 3 tbsp soy sauce
- 2 tbsp cooking sake
- 1 tbsp mirin
- 300g beef scotch fillet (cut wafer-thin)
- 20g dried shiitake mushrooms (soaked, double amount if serving 4)
- spring onions
- 1 packet udon noodles (2 packets if serving 4)
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