Beetroot, peach and toffee walnut fattoush recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 4 baby beetroots, trimmed, scrubbed
• 4 slices ciabatta bread, crusts removed, torn into small pieces
• 3 Tbsp extra virgin olive oil, plus extra, for brushing
• ⅓ cup walnuts, roughly chopped
• 1 Tbsp maple syrup
• 225g pkt haloumi, cut in 0.5cm slices
• 50g sweet mache lettuce or mesclun
• 1 bunch asparagus, trimmed, blanched
• 1 peach, seeded, sliced
• ¼ cup pomegranate arils
• 2 Tbsp white wine vinegar
• 1 tsp white balsamic vinegar