Thai quinoa salad - Trois fois par jour

Ingredients

• 1 cup quinoa, rinsed and drained (I like to use a mix of two colours)
• 2 cups water
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onion, chopped
• 1/4 cup cucumber, finely diced
• 1/4 cup red onion, minced
• 1/2 cup edamame (found in the frozen foods aisle)
• 1 cup red cabbage, chopped
• 1/4 cup soy butter
• 1/2 tablespoon ginger, freshly grated (sometimes I use more)
• 1 clove garlic, finely chopped
• 1 tablespoon soy sauce
• Juice of 1/2 lemon
• 1 teaspoon toasted sesame oil
• 1 teaspoon honey
• 1/4 cup water
• Salt and pepper