Mini Fruit Tarts | Recipe Cart
These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them eas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Muffin tin
- Nonstick cooking spray
- Chef's knife
- Wooden spoon
- Skillet
- Saucepan
- Whisk
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Cutting board
- Spoon
Ingredients
- 1 package (24 count Bake-and-Break sugar cookie squares OR one roll (approximately 16 ounces) sugar cookie dough)
- OR
- Use my perfect sugar cookie recipe to make this from scratch
- 8 ounces 227g cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 ounces 177ml limeade concentrate, thawed
- 1 tablespoon cornstarch
- 1/4 cup sugar
- Fresh fruit (berries, etc)
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