Chicken Tortilla Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 tablespoon olive oil (for stovetop version only)
• 1 (14-ounce) can fire roasted diced tomatoes, no salt added
• 1/2 tablespoon garlic
• 1 small onion, chopped
• 1 chipotle chile (canned in adobo sauce)
• 1 tablespoon tomato paste
• 4 cups low sodium chicken broth
• 1 cup water
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (15-ounce) can corn, drained and rinsed
• ½ cup roughly chopped fresh cilantro, including stems
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 ½ pounds boneless, skinless chicken thighs
• Optional garnishes: whole grain tortilla chips, grated pepper jack cheese, avocado slices, plain Greek yogurt, and/or fresh cilantro