Vegetarian Brown Rice Noodles | Starport Foods

Name: Vegetarian Brown Rice Noodles | Starport Foods
Ingredients: Soak noodles in water until softened, 15-20 minutes. Drain well and set aside.; Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring.; Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the re-hydrated brown rice noodles, gently stir and toss to mix.; Add Brown Stir Fry Sauce stir-fry for 3 minutes until hot. Remove and garnish with green onions and serve.

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Explore Starport Foods recipe for Vegetarian Brown Rice Noodles using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Soak noodles in water until softened, 15-20 minutes. Drain well and set aside.
Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring.
Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the re-hydrated brown rice noodles, gently stir and toss to mix.
Add Brown Stir Fry Sauce stir-fry for 3 minutes until hot. Remove and garnish with green onions and serve.