Chickpea Chana Masala | Just A Pinch Recipes
Heat large skillet over medium heat adding oil, peppers and onions. Cook stirring often until soft. Add tomato paste and garlic clove stirring to mix them into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 can(s) chick peas, drained
- 1 can(s) full fat coconut milk
- 1 tablespoon(s) tomato paste
- 1 tablespoon(s) oil
- 1/4 cup(s) each , finely chopped multi color bell peppers & onions
- 1 garlic clove minced
- 2 cup(s) cooked rice
- Warm pita or naan bread
- 1/4 teaspoon(s) each : garam masala, ground coriander, turmeric, curry powder, onion powder, smoked paprika, badia brand sazon seasonings.
- 1 pinch(es) salt & pepper to taste
- 1 tablespoon(s) brown sugar
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