Vanilla Panna Cotta with Ginger Cardamom Syrup - Nancy's Probiotic Foods
Indulge in Nancy's Vanilla Panna Cotta with Ginger Cardamom Syrup, a delightful dessert using organic vanilla yogurt. Perfect for special occasions or a cozy treat!
Ingredients
- 1 C. Water
- ¾ C. Cane Sugar
- 4 oz. Ginger Root, peeled and thinly sliced
- 4 Cardamom Pods, crushed
- 1 ¼ C. Whole Milk, divided
- ¼ oz. Package Unflavored Powdered Gelatin
- ½ C. Heavy Cream
- ¼ C. Cane Sugar
- 1 C. Nancy’s Organic Vanilla Whole Milk Yogurt
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