Fillets of Whitings from Modern Cookery for Private Families by Eliza Acton
Empty and wash thoroughly, but do not skin the fish. Take off the flesh on both sides close to the bones, passing the knife from the tail to the head; divide each side in two, trim the fillets into...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- parsley
- cayenne
- lemon-juice
- eggs
- paper
- pepper
- salt
- bread-crumbs
- crumbs of bread
- veal gravy
- melted butter
- beaten egg
- fish
- flour
- crumbs
- clarified butter
- lard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
To Boil Whitings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Fry Whitings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Fry Haddocks from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fillets of Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Boiled Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fried Fillets of Whiting with Anchovy Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marsh
app.ckbk.com
Fillets of Whitings in Papillotes with Fine Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B.
app.ckbk.com