T BONE STEAK WITH CANNELLINI SALAD
T-BONE STEAK WITH CANNELLINI SALAD
Ingredients
- CANADIAN PRIME BONE-IN BEEF T-BONE STEAK THICK CUT 2 STEAKS
- Olive Oil 2 tablespoons
- Lavender Rosemary Sea Salt as needed
- Freshly Ground Black Peppercorns as needed
- Canned Cannellini Beans, drained 2 cups
- Fresh Rosemary, chopped 2 sprigs
- Granulated Garlic ½ teaspoon
- Lemon Juice 1 lemon
- Extra Virgin Olive Oil 2 tablespoons
- Coarse Sea Salt as needed
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