Low FODMAP Cranberry Crisp with Grapes & Citrus Recipe | Samsung Food App

Ingredients

• 2 cups (300 g) black or red seedless grapes, (halved)
• 1 cup (106 g) fresh or frozen cranberries, (picked over washed and dried)
• 3 navel oranges, (peeled, sectioned and sections halved crosswise)
• ¼ cup (54 g) firmly packed light brown sugar
• 1 tablespoon cornstarch
• Pinch salt
• 4 tablespoons (57 g) unsalted butter
• Scant ½ cup (100 g) firmly packed light brown sugar
• 1/3 cup (49 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• Heaping 1/3 cup (35 g) old-fashioned rolled oats (not instant or quick oats); ( use gluten-free if following a gluten-free diet)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt