FODMAP Friendly Salmon Chowder – World Spice

Ingredients

• 4 Yukon Gold potatoes, about 1-1/2 pounds, diced
• 1 medium sweet potato
• 2 Turkish Bay Leaf
• 1 teaspoon Kosher Salt
• 1 teaspoon Asafoetida
• 3 tablespoons butter, divided
• 1 can yellow corn
• 1 large red bell pepper, diced
• 2 teaspoons Herbes de Provence , divided
• 1 teaspoon Urfa Biber
• 1-1/2 pounds wild sockeye salmon fillet, skin removed