Olive polenta | Women's Weekly Food

Olive polenta | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 3 cups milk
  • 2 cups chicken stock
  • 2 cups polenta
  • 1 cup extra milk
  • 75 grams pitted kalamata olives, coarsely chopped
  • 1/4 cup parmesan, finely grated

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