Saltimbocca with fried tomato, asparagus and baby potatoes
Preparing saltimbocca on the Big Green Egg? In this easy but delicious recipe, we serve the veal with fried tomato, green asparagus and baby potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 veal escalopes à 100 g
- 12 slices of Serrano ham
- 80 g grated Parmesan cheese
- the leaves of 4 sprigs of sage
- 14 sprigs of rosemary
- 8 green asparagus
- 16 unpeeled new potatoes
- 4 pomodori tomatoes
- 2 sprigs of thyme
- 2 cloves of garlic
- 120 g butter
- 1 tbsp. olive oil
- 20 g rocket salad
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