Louisiana Barbecue Shrimp Recipe
Dive into the simple Louisiana staple with a Pot O’ BBQ Gulf Shrimp recipe from executive chef Chris Montero at the Napoleon House in New Orleans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- 16 12–15 count head-on Louisiana shrimp
- 4 tablespoons Worcestershire sauce
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons finely ground black pepper
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons minced garlic
- 2 teaspoons Creole seasoning
- 1 cup amber beer
- 1 whole lemon
- ½ pound unsalted butter
- 4 sprigs rosemary, for garnish
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