Korean Soybean Sprout Salad - A Traditional Korean Dish with a Modern Twist - Busy Ladies Bootcamps
How to Make This Korean Soybean Sprout Salad Hey there! You are going to love this Korean Soybean Sprout Salad recipe, also known as Kongnamul Muchim. Served as a side dish in Korean households, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at busyladiesbootcamps.co.uk.
Ingredients
- 300 grams of Soybean Sprouts
- 1 litre of Water
- 1/2 tablespoon Salt
- 2 tablespoons Sesame Oil
- 2 tablespoons Sesame Seeds
- 1 Garlic Clove, Minced
- 1 Green Onion, Cut Thin
- 1/2 Small Carrot, Cut Into Matchsticks
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