Recipes :: Pressure cooking :: Crackling Chile

Ingredients

• 1 red onion, thinly sliced
• 1 lime, juiced
• Pinch of salt
• 1 can tomatoes (400 g)
• 1 onion, finely chopped
• 3 cloves garlic, finely grated
• 2 tbsp chipotle paste (or 1 fresh chili pepper, or 1 tsp chili flakes)
• 1 tbsp taco seasoning (e.g., Old El Paso)
• 250 g cooked brown lentils, drained
• 1 large sweet potato, peeled and cut into 2 cm cubes
• 900 ml hot vegetable stock
• 2 cans black or kidney beans, drained and rinsed
• Salt and pepper, to taste
• 220 g rice
• 250 ml water
• ½ tsp salt