Nici Wickes: Boneless lamb leg stuffed with beetroot and rice pilaf

Ingredients

• 1 cup basmati rice
• 150 grams unsalted butter
• 2 red onions, sliced
• 1 tsp ground allspice
• 1 tsp cumin seeds
• 1 cinnamon stick
• 3 medium beetroot, scrubbed and grated
• 1.5 kg leg of lamb – butterflied or get your butcher de-bone a leg
• 2 tsp ground allspice
• 4-6 cloves of garlic, peeled and crushed
• 2 Tbsp pomegranate molasses
• 1 tsp sea salt
• ½ cup red wine
• ½ cup stock or water