Slow-Cooker Squash Casserole Recipe | Betty Crocker
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Ingredients
- 9 cups sliced yellow summer squash (about 5 medium)
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon butter or margarine
- 2 cups French bread crumbs
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2/3 cup sour cream
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 tablespoon butter or margarine, melted
- Chopped fresh Italian (flat-leaf) parsley, if desired
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