Shemin's Lentil & Cauliflower Dhal | Drew & Cole

Ingredients

• 1 tbsp olive or cooking oil
• 1 onion, sliced
• 50g (1/2 a tub) Shemin’s Massaman (or Medium Indian) Curry Paste
• 100ml water
• ½ medium cauliflower, cut in to florets
• 2 x 400g cans of coconut milk
• 150g red split lentils
• 1 lime, juiced
• 1 vegetable stock cube
• Salt and pepper (to taste)