Sous-Vide Rib Eye Steak – Adventures in Everyday Cooking

Sous-Vide Rib Eye Steak – Adventures in Everyday Cooking

adventuresineverydaycooking.com

Sous-Vide Rib Eye Steak - Perfectly cooked every time using a vacuum-seal bag and immersion circulator. Seared to perfection for a delicious home-cooked meal.

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Ingredients

  • One 16-to-18-ounce boneless rib eye steak
  • Kosher salt and freshly ground black pepper, to taste
  • 2 thyme sprigs
  • 1 garlic clove, smashed
  • One 4-inch rosemary sprig
  • One 3-inch piece lemon zest
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • Flaky sea salt, for garnish

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