Greg Mrvich’s Grilled Jamaican Jerk Chicken Recipe - Exmark's Backyard Life
Greg Mrvich of Ballistic BBQ shares a tasty, grilled Jamaican jerk chicken recipe in this step-by-step video using authentic jerk rub & sauce.
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Cooking tools:
- Food processor
- Kettle grill
- Kitchen shears
- Remote thermometer
- Grill grate
- Charcoal grill lid thermometer
- Kitchen timer
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 3 1/2 - 4 lb. chicken
- 1/2 cup packed brown sugar
- 1 tbsp. ground thyme
- 1-2 bunches green onion
- 1 or 2 habanero peppers
- 2 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 tbsp. soy sauce
- 1/2 tsp. minced ginger
- 6 -8 cloves garlic
- 1 tsp. kosher (or sea) salt
- fresh-ground pepper to taste
- 2 tbsp. jerk base
- 2/3 cup pineapple juice
- 3/4 cup ketchup
- 6 ozs. beer (lager)
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