Greg Mrvich’s Grilled Jamaican Jerk Chicken Recipe - Exmark's Backyard Life

Greg Mrvich’s Grilled Jamaican Jerk Chicken Recipe - Exmark's Backyard Life

backyard.exmark.com

Greg Mrvich of Ballistic BBQ shares a tasty, grilled Jamaican jerk chicken recipe in this step-by-step video using authentic jerk rub & sauce.

View full recipe on backyard.exmark.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at backyard.exmark.com.

Share this recipe:

Cooking tools:

Ingredients

  • 3 1/2 - 4 lb. chicken
  • 1/2 cup packed brown sugar
  • 1 tbsp. ground thyme
  • 1-2 bunches green onion
  • 1 or 2 habanero peppers
  • 2 tsp. ground allspice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 tbsp. soy sauce
  • 1/2 tsp. minced ginger
  • 6 -8 cloves garlic
  • 1 tsp. kosher (or sea) salt
  • fresh-ground pepper to taste
  • 2 tbsp. jerk base
  • 2/3 cup pineapple juice
  • 3/4 cup ketchup
  • 6 ozs. beer (lager)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This